Caron & Doucet Cast Iron Cleaning Soap 236ml

Caron & Doucet Cast Iron Cleaning Soap 236ml

Caron & Doucet Cast Iron Cleaning Soap 236ml

Regular price $17.50
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100% Natural Cast Iron Cleaning & Seasoning Soap made using traditional soap making methods and free of sulfates, phosphates, parabens or petrochemicals! Gently cleans and maintains the natural seasoning on cast iron skillets, pans, woks & grills. Gently cleans cast iron without destroying the seasoning! ✓ NATURAL LIQUID SOAP | Unlike detergent based soaps, this soap is formulated with 100% natural plant-based oils that are gentle on the cast iron’s seasoning. A moisturizing & conditioning soap that is gentle enough to be used on your hands! ✓ KILLS BACTERIA | Kills odor causing bacteria that can build up on the seasoning of the cast iron over time. Unlike most advice on the internet, It's a good idea to clean & wash your cast iron cookware once in a while! ✓ ENHANCED WITH ESSENTIAL OILS | A light scented soap made with our proprietary blend of lemongrass and rosemary essential oils that will not transfer onto food or your cast iron’s seasoning. IDEAL FOR: Cast iron skillets, cast iron pots & frying pans, cast iron grills & griddles, cast iron woks, cast iron Dutch ovens, cast iron cookware. DIRECTIONS: For cast iron that has rust damage, use Cast Iron Salt Scrub first to remove any damage spots. Wash your cast iron cookware with Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes. INGREDIENTS: Water, saponified vegetable oil, glycerin, proprietary blend of pure essential oils. ✓ DOES NOT GO RANCID | Unlike canola oil, hemp, flax seed or other types of common cooking oils, this cast iron oil will never go rancid. It is made with a solvent-less, refined coconut oil base that has had it’s long-chain fatty acids removed. IDEAL FOR: Cast iron skillets, cast iron pots & frying pans, cast iron grills & griddles, cast iron woks, cast iron Dutch ovens, cast iron cookware. DIRECTIONS: For cast iron that has rust damage, use Cast Iron Salt Scrub first to remove any damage spots. Wash your cast iron cookware with Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes. INGREDIENTS: Refined coconut oil, proprietary blend of pure essential oils.

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