This ultimate pantry staple is an easy, convenient way to lace your favourite recipes with the freshness of gourmnt garlic. Substitute where garlic cloves are used. Insert garlic chips into sliced pockets of beef, lamb, pork roasts, under chicken skin or in a cavity. Delicious in stir - frys, soups, stews or casseroles. Crumble into sauces, marinades, stuffing, dumplings, biscuits & bread. May rehydrate chips in a small amount of water, butter or wine, before using.

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